Il Corso Menu
Located in the heart of New York City, Il Corso is a charming Italian wine bar offering a delightful dining experience. The menu boasts a variety of authentic Italian dishes with a focus on fresh seafood and flavorful antipasti options. From golden fried calamari to grilled octopus and burrata, each dish is carefully crafted to perfection.
The cozy atmosphere and welcoming staff make for a memorable dining experience, as highlighted by satisfied customers who praise the top-notch service and exquisite food offerings. Standout dishes like the Paccheri con Crema di Pistacchio e Salsiccia and Fettuccine con Funghi e Prosciutto showcase the chef's creativity and dedication to delivering exceptional flavors. The restaurant's commitment to quality ingredients and traditional Italian cooking techniques is evident in each dish, leaving diners craving for more.
Whether you're looking for a special night out or a casual meal with friends, Il Corso is a must-visit destination for Italian cuisine lovers in the Big Apple.
Gli Antipasti
Calamari Dorati
Golden fried calamari
Polipo alla Griglia
Grilled octopus, grilled eggplant, cherry tomatoes, light basil dressing
Burrata
Soft centered, house made mozzarella, red & yellow tomatoes, fresh basil
Involtini di Zucchine
Fried Zucchini, ricotta & burrata cheese filling, speck (smoked prosciutto), mixed peppers purée
Carpaccio di Manzo
Beef carpaccio, arugula, cherry tomatoes, mushrooms, shaved parmigiano
Mozzarella di Bufala e Prosciutto
Buffalo milk mozzarella, prosciutto di Parma, fresh tomatoes, basil
Carpaccio di Tonno
Tuna carpaccio, endive, mache, black olives, cherry tomatoes, sun dried tomato paté, extra virgin olive oil
Calamari Grigliati
Marinated grilled calamari, grilled asparagus, arugula, pistachio, red beet purée, balsamic reduction
Panzanella
Spinach, thin toasted flat bread, tomatoes, avocado, grilled shrimp, honey balsamic dressing
Insalata Dulcamara
Endive, arugula, radicchio, balsamic dressing
Insalata di Fragole
Strawberries, frisée, romaine, endive, fresh tomatoes, almond crusted goat cheese, lemon dressing
Rucola, Nocciole e Gorgonzola
Arugula, hazelnuts, gorgonzola cheese, caramelized pears, balsamic dressing
Insalata di Arancie e Salmone
Heart of romaine, frisée, orange, salt cured salmon, avocado, poppy seed yogurt dressing
Insalata di Rape e Mele
Red beets, green apple, turnips, arugula, sweet lemon slices, walnuts, goat cheese, mustard dressing
Avocado e Carciofini
Avocado, raw baby artichokes, parmigiano cheese, lemon dressing
le Insalate
Le Paste (Fresh, Homemade)
Scialatielli con Pomodorini
Thick fettuccine pasta, cherry tomato sauce, basil, fresh buffalo ricotta cheese
Chitarrucci all'Astice
Spaghetti strings, fresh lobster meat, brandy bisque lobster sauce
Trofie Pesto e Gamberi
Miniature spiral pasta, fresh arugula pesto, shrimp, tomato concassé
Fettuccine alla Bolognese
Flat egg noodle, Bolognese beef ragu
Pappardelle con Funghi, Tartufo e Provola
Flat wide egg noodle, mixed mushrooms, truffle sauce, smoked mozzarella
Gnocchi al Tegamino
Baked Potato dumplings, cherry tomato sauce, homemade mozzarella, parmigiano, basil
Tagliolini Porcini e Speck
Tagliolini, porcini mushrooms, light cream sauce, slices of speck (smoked prosciutto)
Lasagne all'Emiliana
Traditional lasagna, bechamel, Bolognese beef ragu
Cacio e Pepe
Thick spaghetti, black pepper, pecorino cheese, olive oil, crispy pecorino cheese basket
Strangozzi al Ragu Toscano
Thick linguine, veal and pork ragu , fresh herbs, light tomato sauce
Scialatielli di Mare
Thick fettuccine pasta, cherry tomato sauce mussels, clams, octopus, calamari, shrimp, basil, extra virgin olive oil
Linguine con Vongole Veraci
Linguine (not homemade), baby clams, parsley, garlic, white wine, olive oil
Risotto del Giorno
Special risotto of the day
Pesce Intero del Giorno
Whole fish of the day
Branzino alla Griglia
Grilled fillet of Branzino (Mediterranean Sea Bass), mixed vegetables
Filetto di Salmone
Pan-seared salmon fillet, parsley parmigiano crust, lemon and white wine, side mixed vegetables
Orata al Cartoccio
Steamed fillet of Mediterranean Sea-brim, shrimp, asparagus, carrots, cherry tomato, zucchini, fresh basil, white wine, extra virgin olive oil
Guazetto
Branzino, mussels, clams, octopus, calamari, shrimp, light cherry tomato sauce
Pesce Spada alla Siciliana
Pan-seared sword fish, cappers, black olives, fresh tomatoes, oregano, side sautéed spinach
I Pesci
Le Carni
Tagliata Toscana
Sliced, grilled 15 oz. Angus shell steak, arugula, fresh cherry tomatoes, crimini mushrooms, shaved parmigiano
Battuta di Vitello alla Milanese
Classic pan-fried veal cutlet, mixed green salad, cherry tomatoes
Costolette di Agnello alla Griglia
Grilled lamb chops, rosemary red wine reduction, roasted lemon potatoes
Petto di Pollo Saltimbocca
Organic chicken breast, prosciutto, butter sage sauce, roasted potato, broccoli rabe
